• TheReturnOfPEB@reddthat.comEnglish
    61·
    21 hours ago

    Sort of like all the woodworking shows where the workshop is bigger than the entirety of a two bedroom apartment with ~$150,000 worth of woodworking tools and machines and spare off-cuts of babinga wood and some now extinct variety of white oak litter the shelves.

      • chiliedogg@lemmy.world
        30·
        19 hours ago

        Not as specific as it should be. They’re all insane with the tools and materials these days.

        Let’s make a box for Amazon deliveries.

        We’ll start by breaking down this $300/sheet plywood with my $1500 festool track saw setup plugged into my $1,000 festool vacuum.

        Have you tried [insert meal delivery plan subscription]? Sign up for a 5 percent discount at the link below.

        Now, before we actually start cutting, let’s measure and square everything up with this $150 Woodpeckers square and a $60 knife I use for some reason instead of a fucking pencil…

  • Kindness is Punk@lemmy.ca
    29·
    20 hours ago

    This is why learning substitutions is one of the greatest things you can do as a cook. Screw your bougie recipe I made it for a quarter the price with one pot.

    I recommend procuring a PDF of “The Flavor Bible” great for learning substitutions and what flavors go with what.

  • Lushed_Lungfish@lemmy.caEnglish
    4·
    16 hours ago

    Here’s the thing. Until I got married, I never kept food for very long in my fridge. I pretty much went out and bought exactly what I was going to cook to have enough meals for the week. I’d cook all that up on Saturday night and be good to go.

    • mlg@lemmy.worldEnglish
      2·
      16 hours ago

      They absorbed Whatsapp and Instagram and rebranded to Meta

      Go back to sleep and pretend this is all a dream