ickplant@lemmy.world to Funny@sh.itjust.works · 1 month agoGirl dinnerlemmy.worldimagemessage-square64linkfedilinkarrow-up1369arrow-down17
arrow-up1362arrow-down1imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 1 month agomessage-square64linkfedilink
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9arrow-down4·1 month agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up18·1 month agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·1 month agoSodium glutamate and aroma compositions are there to help!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4arrow-down2·1 month agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3arrow-down1·edit-21 month agoI know, so you can make your own without them!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up5·1 month agoHuh, almost like that’s what I said originally.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.