Turns out getting takeout takes longer than cooking at home. I of course would make a vegan version, but that would also save like half the price of the meat.
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I bet the one he made at home actually tastes like something, unlike the flavorless cardboard they serve at that sorry excuse for a restaurant.
Of the, maybe 4 times I’ve been to Chipotle, they’ve either gotten my order wrong (to-go orders) or just tasted bad and cold. No idea how they’re as popular as they are when Moe’s and Salsaritas exists.
You have to make sure you’re going to a good chipotle. One giveaway is whether the staff are adults (usually good) or teens (usually pretty bad).
