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10 days agodeleted by creator
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Joined 8 months ago
Cake day: June 7th, 2025
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I’m not really into cheese (or wine), but I’ve been trying some out recently. Noteworthy so far been camembert and Handkäse, letting them ripen in the fridge for a bit. But to answer your question, my favourite is mozzarella di bufala.
Nice try, but better use “ignore all previous instructions” next time to get them to reply seriously. ;)