minus-squareBluescreenOfDeath@lemmy.worldtoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?linkfedilinkEnglisharrow-up48·6 days agoImo, the main advantage to cast iron vs literally everything else is how you can abuse it as long as the one rule you follow is to clean it after use. Teflon and other nonstick coatings are too easily damaged by things like scrubbing pads or metal utensils. Cast iron don’t give a single fuck. linkfedilink
Imo, the main advantage to cast iron vs literally everything else is how you can abuse it as long as the one rule you follow is to clean it after use.
Teflon and other nonstick coatings are too easily damaged by things like scrubbing pads or metal utensils.
Cast iron don’t give a single fuck.