🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon watches Super Size Mesh.itjust.worksimagemessage-square80linkfedilinkarrow-up1506arrow-down121
arrow-up1485arrow-down1imageAnon watches Super Size Mesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square80linkfedilink
minus-squarekali_fornication@lemmy.worldlinkfedilinkarrow-up18arrow-down2·2 months agooh great now you got me hungry for pickled liver is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver
minus-squareLH0ezVT@sh.itjust.workslinkfedilinkarrow-up4·2 months agoFinally, ethically sourced foie gras! Side effect: you are now drunk.
minus-squarearctanthrope@lemmy.worldlinkfedilinkarrow-up3·2 months agothere’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included
oh great now you got me hungry for pickled liver
is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver
Finally, ethically sourced foie gras!
Side effect: you are now drunk.
there’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included