You can dislike something, and still appreciate its merits.
Say I get a bowl of broccoli soup. Is the bowl clean? Is the soup the right temperature? Was it made with wholesome ingredients? I may not want it because I don’t like broccoli, but I wouldn’t tell someone else not to try it.
If a piece of art was created 100 years ago and every professional critic of the time thought it was trash without any merit, and then 100 years later the critical reception of that same piece had changed and it was considered a piece of high art, is that piece of art objectively good? Objectively bad? Was it objectively bad 100 years ago and then somehow became good?
But, unless you’re talking about a hypothetical situation where the art was hidden away and rediscovered, the work must have had some merit or it wouldn’t have lasted 100 years.
You can dislike something, and still appreciate its merits.
Say I get a bowl of broccoli soup. Is the bowl clean? Is the soup the right temperature? Was it made with wholesome ingredients? I may not want it because I don’t like broccoli, but I wouldn’t tell someone else not to try it.
Objectively, it’s a good bowl of soup.
See?
If a piece of art was created 100 years ago and every professional critic of the time thought it was trash without any merit, and then 100 years later the critical reception of that same piece had changed and it was considered a piece of high art, is that piece of art objectively good? Objectively bad? Was it objectively bad 100 years ago and then somehow became good?
Good point.
But, unless you’re talking about a hypothetical situation where the art was hidden away and rediscovered, the work must have had some merit or it wouldn’t have lasted 100 years.