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Joined 2 years ago
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Cake day: June 22nd, 2023

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  • Does anyone remember margarine? It’s mostly as good as any other butter, was historically much cheaper, and actually better in things like butter cream frosting (makes it lighter and fluffier).

    My wife has developed an allergy to dairy in the last 5 years and all these alternative butters are ridiculously overpriced, but many of them seem to just be margarine with vegan butter branding Some of them like Miyokos are kinda terrible sometimes, or smell like fish oil when heated in a pan.