Collum stills are interesting since they work on the principle of bubbling. Kinda gives me a new principle to look into.
I need to order a lot more potassium carbonate to get enough ethanol to use a hydrometer or to get the ethanol to measure to better accuracy with my equipment.
I need to find a sample bottle of ever clear and salt out that and see if any water layer appears. The appearance of that layer would prove salting out can break the limit
I still believe that salting out is a less energy intensive and simpler method than distilling and at least worth doing prior to distilling.





I do look at trump ruining everything as opportunity to make people accept the keft