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I’m confused. I thought veganism was about animal welfare, what does it have to do with food being made out of chemicals?
Hi Vegan 1!
it is but it’s also hitched to “crunchy” culture, which has some weird braindead threads running through it about body purity and “nature = good”.
The whole ‘duh, everything is made of chemicals’ argument is a corporate attempt at downplaying the prevalence of unnecessary and even harmful additives in US foods that have long been banned in the EU.
Next time you see a meme about a woman asking ‘is this ham processed?’ with a response ridiculing her about it, look up Ractopmine.
Dear vegan 2, that is true for everything.
Dihydrogen monoxide
tell me one food that isn’t made of chemicals
Imaginary corn.
All kinds of weird shit you’d think would be vegan aren’t… like some brands of white sugar (bone char) and some beers (isinglass [fish swim bladders]). And there’s always our good friend with a million names, cochineal/carmine/crimson lake/natural red 4/E120, aka bugs that make your food red.
They sneak gelatin into so many things too. One that got me for a year or two after I went vegetarian was Altoids. I liked to keep em in my car to have something to munch/occupy myself while driving, and never even thought to check the ingredients. How could mints have animal in em? Turns out they have gelatin! I honestly never miss meat or anything, but I do miss gelatin to a degree. Not because I want gelatin in particular, but it’s in so many tasty things, and vegetarian gummies and the like are always so expensive ;_;
Also milk powder and whey - there’s so many god damn chips where you go “why the fuck does that need milk powder?”
So I’m a vegan. The 2 types of vegans I see are these:
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The terror vegan: “Everyone who isn’t 100% vegan is a genocidal nazi and I’ll make sure to tell them constantly.” aka the ones that give veganism a bad name.
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The normal vegan: “When it comes to pollution, the mega corps are at failt. But when it comes to animal product consumption, the consumer is the driving factor. I can’t expect everyone to become a vegan, but it would already help a lot if everyone would start to consume a bit less. Like once or twice a week no meat. But if you won’t I wouldn’t hold it against you, we’re still friends after all.” aka the vegan I’d like to be.
Sadly there’s extremism in every field.
I don’t think I’ve met #1 in real life, besides knowing more than a few of #2. The first one just gets really loud on the Internet.
Oh I’ve met plenty. And I try to stay clear of them
I’m a meat eater. I like meat. I consider myself someone who eats meat regularly. That means I eat, like, one slice of ham and 5 köttbular in a month. And I might treat myself to a salad with chicken breast in a restaurant when I manage to quiet down the voice in my head complaining about the chicken most likely not being farmed very well. Whenever I read a sentiment like “try to not eat meat 1 or 2 days in a week” I am reminded that there are really people out there who just, like, buy meat every single time they are in the grocery store and cook it daily. That seems so nuts to me.
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